Vegan Quesadillas with Tahini Sauce

I did a little experiment the other day with leftover corn tortillas and tahini sauce. I’m still perfecting this, but if you don’t mind that it’s a little messy, I bet you’ll love these vegan quesadillas!

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First you need a good tahini sauce – Here’s One. For my veggies, I have sliced tomatoes and green onions.

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I like to heat my tortillas in a skillet. They’re good with a little oil added, but it’s not necessary. You can easily make this on an oil-free day.

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Once the tortillas are warmed, remove from heat. Add tahini cheez,

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and toppings. You need to leave a little room between toppings so the tahini sauce can work as a delicious adhesive to keep both sides stuck together.

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Toss it back in the pan and heat on both sides until you can see the tahini sauce thicken. Flip carefully!

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You can see the tahini sauce is thicker around the edges…

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and here. But…

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when I cut them, the inside was still loose. You could maybe skip the first step of heating the tortillas before adding the toppings. I’m not sure if it will make a difference, but I’ll try it again soon mostly because I’d like to eat these again soon.
I also like to get my tortillas a little crispy, and that definitely makes it messier – it’s hard to bite threw and sloppy when you cut the quesadillas. But I think messy food is more fun to eat. Play around with it a little and lemme know which way you prefer.


3 thoughts on “Vegan Quesadillas with Tahini Sauce

    • Sophia! After you stopped showing up in my feed, I could not remember the name of your blog!! I just finally found it a few days ago. I have missed you :) I’ll have to sign up for the emails.


      • Hi! I had added way too many blogs to my reader and found it was becoming overwhelming to actually read them and enjoy them. I just removed so many from my reader so I can regularly see my favorite blog posts and not miss them! I missed a bunch of yours too :( glad to see you here again! Yes sign up by email it will be the best bet!
        Sophia :)


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