For our next course, I have chosen another very simple dish – light, clean, and the most basic version of the White Cabbage Salad recipe I could find. You may garnish the salad with shaved carrot just for a little pop of color. Cabbage is low in calories and packed with Vitamin C. And like our tahini soup in the first course, it is super inexpensive!
White Cabbage Salad
1 medium white cabbage
salt
juice of two lemons
olive oil
Quarter the head of cabbage, cutting around and discarding the core, then slice each quarter thinly and place in a large bowl. Sprinkle with salt (perhaps 2 teaspoons) and turn to disperse evenly. Let the cabbage weep for approximately 15 minutes – don’t worry, it won’t make a sound! After 15 minutes, drain liquid from the bowl.
Add to the cabbage the juice of two lemons. Drizzle with olive oil to taste – I recommend beginning with 2 Tbsp and slowly adding from there, to taste. Season with additional salt to your liking.
This should make approximately 6 good servings.
Even though I’m an olive oil freak, I personally enjoyed this with minimal olive oil. It actually reminded me of Syrian salad, salata. I was afraid the leftovers would be completely wilted, but the cabbage still had a crunch to it the next day. Maybe with your leftovers, you could get all fancy like Marie Catrib’s and use them to top a vegan chili dog!
Oh! And be sure to Like & follow my facebook page for links to Athanasia’s Greek Week specials at 2 Broke Vegans. Greek vegan recipes from an actual Greek vegan in Greece! And all her recipes are gluten free!!!!!!!!!!!!!! AND THIS CABBAGE SALAD IS GLUTEN FREE, GRAIN FREE, RAW, PALEO, LENTEN, VEGAN. Man, this recipe has it all.
What’s your favorite Greek word?
P.S. Yesterday for the first course of our meal, we had Tahini Soup. Be sure to check it out!
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I told my husband about discovering your recipes. Such simple elegance!
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Oh, thank you so much!!! I’m very glad to have you here!
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What an wonderful cabbage recipe! So light and fresh!
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I love simple, healthy salads such as this, it sounds delicious, perfect for summer!
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This salad is wonderful! I love it! And yes,m it is indeed very similar to Syrian Salata. YUM.
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Great for a picnic, I think!
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I love this! So simple and easy. Perfect for summer!
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Simple and delicious is right! THE fresher (from garden to table) the better…squeezed lemon fresh pepper…evoo…nothing better!
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It’s true, and a good olive oil! I’ve been trying out different kinds to find the best flavor.
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